Poultry Storage Guide
Recommended shelf life, temperature conditions, and date calculation for foods in the Poultry category according to official USDA FoodKeeper datasets.
đĄ Key Handling Rules for Poultry
đĄī¸ Temperature Control:
Keep refrigerated items at or below 40°F (4°C) to inhibit bacterial growth.
đ§ Freezer Storage:
Wrap in moisture-proof, airtight materials to prevent freezer burn and oxidation.
â ī¸ Safety Check:
Inspect for odor changes, texture softening, or discoloration before cooking or serving.